Evening Menu
Choice of Starters
Homemade Soup of the Day
Pate with Brown or White Toast
Peppered Mackerel
Westray Dressed Crab
Choice of Main Course
Served with Seasonal Vegetables
Chicken Breast covered in a mushroom sauce
Pork Steak served with apple sauce
Fish Selection
Served with seasonal vegetables
Steamed Westray Salmon
Smoked Fish Pie
Haddock & Prawn Fish Pie
Westray brown and white crab meat salad
Vegetarian Selection
(Made from meat free mince)
Cottage Pie Served with Seasonal Vegetables
Lasagne served with Garlic Bread
Choice of Deserts
Orkney Ice Cream
Apple Crumble
Rhubarb Crumble (when in season)
Cheese & Biscuits
To Finish
Tea or Coffee
With mints
